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Understanding Baking by Joseph Amendola

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Published by John Wiley & Sons, Ltd. in New York .
Written in English


Book details:

The Physical Object
FormatElectronic resource
ID Numbers
Open LibraryOL24276041M
ISBN 109780471444183

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  Understanding Baking: Pies, Tarts and More is a guide to baking by Rasheeda Hasan. She designed this book to teach novice bakers the science, knowledge, ingredients, use of proper equipment, and important techniques in baking to enable them to Author: Rasheeda Hasan. Understanding Baking: The Art and Science of Baking - Kindle edition by Amendola, Joseph, Rees, Nicole. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Understanding Baking: The Art and Science of Baking/5(33).   Understanding Baking: The Art and Science of Baking. Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Baking is as much a science as an art/5. The book has easy to follow popular recipes for pies, tarts and other dessert along with extra tips and techniques for a better understanding of the baking process. It also offers information about all the important ingredients, and needed cooking tools to facilitate the process and make it fun.

  "Understanding Baking" is a dry-as-toast recitation of the principles underlying the preparation of baked goods. The book would appear to be intended for the culinary student, since the authors apparently didn't feel burdened with need to make the subject matter interesting to a /5(29). Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) Elisabeth M. Prueitt out of 5 stars   The first of the two books, Dough, was a huge success in Britain and went to grab a number of prizes soon after it was published in The book is an approachable and inspiring introduction to bread making, suitable for future home bakers who want to .   Buy Understanding Baking: The Art and Science of Baking 3rd by Amendola, Joseph, Rees, Nicole (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders/5(27).

Pastry chefs and bakers from Mah-Ze-Dahr Bakery, Café Altro Paradiso, Bien Cuit, Ovenly, and more recommend their favorite baking cookbooks, including the best baking cookbook for beginners and Author: Maxine Builder. Understanding how to bake requires that you have a good foundational understanding of all cooking methods and theory in regards to how food reacts under certain situations and the various common combinations that produce great results, such as thickening, coagulation, proteins, and starches.   From conversion table to baking equipment to baking terminologies, this books covers everything. Mary is an undisputed queen of cakes and that reflects in her book as well. The book covers a larger number of sweet bakes including a huge variety of cakes, cookies, shortbreads, fruit bread, pudding, and pies. Attractively designed and extensively illustrated with color photographs, numerous recipes and formulas, line drawings, charts, and sidebars, this contemporary introduction to baking and pastry arts focuses on information that is relevant to today's baker. Comprehensive and well-written, it emphasizes an understanding of baking fundamentals, explores the preparation of/5.