Scottish cookery
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Scottish cookery by Catherine Brown

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Published by Mercat Press in Edinburgh .
Written in English

Subjects:

  • Cookery, Scottish.

Book details:

Edition Notes

Includes bibliographical references (p. 270-273) and index.

StatementCatherine Brown.
Classifications
LC ClassificationsTX717.3 .B76 1999
The Physical Object
Paginationxx, 278 p. ;
Number of Pages278
ID Numbers
Open LibraryOL17576421M
ISBN 101873644930
LC Control Number00363030
OCLC/WorldCa43542462

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